Fuding White Tea-Infused Chicken Broth
A delicate, aromatic broth infused with Fuding white tea leaves, featuring tender chicken and subtle herbal notes. This asian-inspired soups ready in about 70 minutes pairs pound, bone-in chicken thighs, sliced carrot, sliced celery stalk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 pound, bone-in chicken thighs
- 1, sliced carrot
- 1, sliced celery stalk
- 1 teaspoon white tea leaves
- 1 inch, thinly sliced ginger
- 2 cloves, smashed garlic
- 4 cups chicken stock
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
Instructions
- Step 1: Place 1 pound bone-in chicken thighs, 1 sliced carrot, 1 sliced celery stalk, 1 inch sliced ginger, 2 smashed garlic cloves, and 1 teaspoon white tea leaves in a pot. Pour in 4 cups chicken stock and add 1 tablespoon soy sauce and 1/4 teaspoon salt.
- Step 2: Bring to a gentle simmer over medium heat, then reduce heat to low. Cover and simmer for 45 minutes, skimming any foam from the surface occasionally.
- Step 3: Remove chicken thighs and set aside to cool slightly. Strain the broth through a fine-mesh sieve into a clean pot, discarding solids. Return broth to low heat.
- Step 4: Shred the cooled chicken thighs and return to the pot. Simmer uncovered for 15 minutes to infuse flavors. Stir in 1/2 teaspoon sesame oil just before serving.
Frequently asked questions
How long does Fuding White Tea-Infused Chicken Broth take to make?
Total time is about 70 minutes (10 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fuding White Tea-Infused Chicken Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound, bone-in chicken thighs from drying out.
Can I substitute ingredients in Fuding White Tea-Infused Chicken Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fuding White Tea-Infused Chicken Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fuding White Tea-Infused Chicken Broth?
Asian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best broth I've ever made. The tea gives it a unique depth without overpowering.
- ★★★★★
Loved it! The broth was clear and had a delicate floral note that was amazing.
- ★★★★★
A game-changer for my soup routine. The white tea infusion elevates the chicken broth to a whole new level.
