Ginger-Infused Dark and Stormy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A spicy and invigorating cocktail mixing dark rum with fresh ginger and lime for a classic stormy experience. This recipe, ready in about 5 minutes, brings together Dark rum, Fresh lime juice, Ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes to the top.
  2. Step 2: Pour 2 oz dark rum and 1 oz fresh lime juice over the ice.
  3. Step 3: Add 3/4 oz ginger syrup for a spicy kick.
  4. Step 4: Top with 3 oz chilled ginger beer.
  5. Step 5: Stir gently once with a bar spoon to combine.
  6. Step 6: Garnish by squeezing a lime wedge over the drink, then drop it into the glass.

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