Ginger-Infused Garlic Fried Rice with Scallions and Egg
Fragrant Filipino garlic fried rice enhanced with fresh ginger, scallions, and fluffy scrambled eggs, perfect for breakfast or as a side. This filipino-inspired rice & grains ready in about 17 minutes pairs day-old cooked white rice, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups day-old cooked white rice
- 3 tbsp vegetable oil
- 6 cloves, minced garlic cloves
- 1 tbsp, minced fresh ginger
- 1/2 cup, sliced thin scallions
- 3, beaten large eggs
- 1 tsp salt
- 1/4 tsp white pepper
- 1 tbsp (optional) soy sauce
Instructions
- Step 1: Heat 3 tablespoons vegetable oil in a large wok or skillet over medium heat. Add 6 minced garlic cloves and 1 tablespoon minced fresh ginger, sauté for 1-2 minutes until fragrant and golden but not burnt.
- Step 2: Push the garlic and ginger to one side and pour in 3 beaten large eggs. Scramble gently until just set, about 1 minute.
- Step 3: Add 4 cups day-old cooked white rice, breaking up any clumps with a spatula. Stir-fry for 4-5 minutes, mixing eggs, garlic, and ginger evenly through the rice.
- Step 4: Stir in 1/2 cup thinly sliced scallions, 1 teaspoon salt, and 1/4 teaspoon white pepper. Optionally, add 1 tablespoon soy sauce for extra flavor. Continue stirring for another 2 minutes until heated through and aromatic. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Infused Garlic Fried Rice with Scallions and Egg take to make?
Total time is about 17 minutes (5 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Infused Garlic Fried Rice with Scallions and Egg?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep day-old cooked white rice from drying out.
Can I substitute ingredients in Ginger-Infused Garlic Fried Rice with Scallions and Egg?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Infused Garlic Fried Rice with Scallions and Egg for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Infused Garlic Fried Rice with Scallions and Egg?
Filipino rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
