Ginger-Infused Sesame Salmon with Sesame Seeds

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets glazed with ginger and sesame, finished with toasted seeds for a bright, aromatic finish. This asian-inspired sheet pan ready in about 23 minutes pairs (6 oz each) salmon fillets, sesame oil, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 10 min Cook: 13 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp grated fresh ginger, and 1 tbsp honey to create a glaze.
  2. Step 2: Place 4 salmon fillets on a parchment-lined baking sheet. Brush generously with the glaze, coating all sides evenly.
  3. Step 3: Bake at 400°F for 12-14 minutes until salmon is opaque and flakes easily with a fork, basting once halfway through.
  4. Step 4: Sprinkle 1 tsp sesame seeds over the top while hot, and serve immediately with extra glaze drizzled on the side.

Frequently asked questions

How long does Ginger-Infused Sesame Salmon with Sesame Seeds take to make?

Total time is about 23 minutes (10 min prep + 13 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Infused Sesame Salmon with Sesame Seeds?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Ginger-Infused Sesame Salmon with Sesame Seeds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Infused Sesame Salmon with Sesame Seeds for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Infused Sesame Salmon with Sesame Seeds?

Asian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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