Ginger-Infused Vegetable Soup with Turmeric

A soothing, anti-inflammatory broth featuring fresh ginger and turmeric simmered with seasonal vegetables for gentle nourishment.

Cuisine: Asian

Category: Whole30

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 medium carrots
• 3 celery stalks
• 1 medium onion
• 1.5 inches fresh ginger
• 3 garlic cloves
• 1/2 tsp turmeric powder
• 4 cups chicken bone broth
• 1/4 tsp sea salt
• pinch black pepper

Instructions

1. Step 1: Peel and finely chop carrots, celery, onion, and 1.5 inches fresh ginger. Mince 3 garlic cloves.
2. Step 2: Heat a large pot over medium heat. Add 1 tbsp olive oil, then sauté carrots, celery, onion, ginger, and garlic for 5 minutes until softened and fragrant.
3. Step 3: Stir in 1/2 tsp turmeric powder, 4 cups chicken bone broth, 1/4 tsp sea salt, and a pinch of black pepper. Bring to a gentle simmer and cook uncovered for 20 minutes until vegetables are tender.