Ginger-Lemon Highball with Honey Whiskey
A subtly sweet highball cocktail combining honey-infused whiskey with zesty lemon and the gentle fizz of soda water. This general-inspired cocktails & drinks ready in about 3 minutes brings together honey whiskey, fresh lemon juice, soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz honey whiskey
- 0.5 oz fresh lemon juice
- 4 oz soda water
- 1 cup ice cubes
- 1 slice lemon wheel
Instructions
- Step 1: Fill a highball glass with 1 cup of ice cubes to chill thoroughly.
- Step 2: Pour 2 oz of honey whiskey and 0.5 oz of freshly squeezed lemon juice over the ice.
- Step 3: Top with 4 oz of cold soda water, stirring gently for 10 seconds to blend while preserving carbonation.
- Step 4: Garnish with a fresh lemon wheel on the rim to add a citrus aroma as you sip.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Lemon Highball with Honey Whiskey take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemon Highball with Honey Whiskey?
Refrigerate any leftover ginger-lemon highball with honey whiskey in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemon Highball with Honey Whiskey?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemon Highball with Honey Whiskey for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemon Highball with Honey Whiskey?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
