Honey-Peach Iced Tea Punch
A lightly sweetened iced tea punch blended with peach nectar and honey for a smooth and refreshing flavor. This recipe, ready in about 15 minutes, brings together brewed black tea, cooled, peach nectar, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups brewed black tea, cooled
- 2 cups peach nectar
- 1/4 cup honey
- 1 cup fresh peach slices
- 2 tbsp lemon juice
- 3 cups ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large pitcher, combine 6 cups of cooled brewed black tea with 2 cups of peach nectar, stirring well to blend the rich peach flavor with the tea.
- Step 2: Add 1/4 cup honey and 2 tablespoons fresh lemon juice to the mixture, stirring until the honey dissolves completely for balanced sweetness and brightness.
- Step 3: Add 1 cup fresh peach slices into the pitcher to infuse subtle fruit aroma and garnish.
- Step 4: Fill the pitcher with 3 cups of ice cubes to chill the punch thoroughly before serving.
