Ginger-Lemongrass Infused Jasmine Tea with Honey and Lime
A soothing Asian-inspired warm beverage combining fragrant jasmine tea with sharp ginger, aromatic lemongrass, and a touch of honey and lime for brightness. This asian-inspired cocktails & drinks ready in about 20 minutes brings together water, dried jasmine tea leaves, inch, thinly sliced fresh ginger for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 40 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups water
- 2 tsp dried jasmine tea leaves
- 1 inch, thinly sliced fresh ginger
- 1 stalk, bruised and chopped lemongrass stalk
- 2 tbsp honey
- 1 tbsp fresh lime juice
- for garnish lime wedges
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium saucepan, bring 4 cups of water to a gentle boil over medium-high heat. Add 1 inch thinly sliced fresh ginger and 1 bruised, chopped lemongrass stalk. Reduce heat to low and simmer for 5 minutes to infuse flavors.
- Step 2: Remove the saucepan from heat and add 2 tsp dried jasmine tea leaves. Cover and steep for 3-4 minutes until fragrant and golden.
- Step 3: Strain the tea into a teapot or heatproof pitcher. Stir in 2 tbsp honey and 1 tbsp fresh lime juice while warm. Serve in cups garnished with lime wedges.
Frequently asked questions
How long does Ginger-Lemongrass Infused Jasmine Tea with Honey and Lime take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Infused Jasmine Tea with Honey and Lime?
Refrigerate any leftover ginger-lemongrass infused jasmine tea with honey and lime in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Infused Jasmine Tea with Honey and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Infused Jasmine Tea with Honey and Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Infused Jasmine Tea with Honey and Lime?
Asian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
