Ginger-Lemongrass Thai Fizz
An effervescent cocktail combining fresh ginger, lemongrass, and lime for a zesty Thai-inspired sip with a spicy kick. This cocktails-inspired asian ready in about 10 minutes pairs (3 inch piece) lemongrass stalk, vodka, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (3 inch piece) lemongrass stalk
- 1/2 inch slice fresh ginger, peeled and sliced
- 2 oz vodka
- 1 oz fresh lime juice
- 3/4 oz simple syrup (1:1 sugar to water)
- 2 oz club soda
- as needed crushed ice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a cocktail shaker, muddle 1 piece of 3-inch lemongrass stalk with 1/2 inch sliced fresh ginger to release flavor.
- Step 2: Add 2 oz vodka, 1 oz fresh lime juice, and 3/4 oz simple syrup to the shaker.
- Step 3: Fill the shaker halfway with ice cubes and shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the mixture through a fine mesh strainer into a highball glass filled with crushed ice.
- Step 5: Top with 2 oz club soda and stir gently for 10 seconds to combine.
- Step 6: Garnish with a thin lemongrass stalk standing upright and a thin lime wheel floated on top.
- Step 7: Serve with a straw and enjoy the bright, spicy fizz.
Frequently asked questions
How long does Ginger-Lemongrass Thai Fizz take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Lemongrass Thai Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vodka from drying out.
Can I substitute ingredients in Ginger-Lemongrass Thai Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Thai Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Thai Fizz?
Cocktails asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
