Green Tea and Yuzu Fizz
A light and effervescent cocktail marrying the subtle bitterness of green tea with bright yuzu citrus and a sparkling finish. This cocktails-inspired asian ready in about 7 minutes pairs gin, cold brewed green tea, yuzu juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 145 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 1 oz cold brewed green tea
- 3/4 oz yuzu juice
- 1/2 oz elderflower liqueur
- 1/2 oz simple syrup
- 2 oz club soda
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour 1.5 oz gin, 1 oz cold brewed green tea, 3/4 oz fresh yuzu juice, 1/2 oz elderflower liqueur, and 1/2 oz simple syrup into the shaker.
- Step 2: Shake gently for 10 seconds to chill and blend without diluting the tea's bitterness.
- Step 3: Strain into a chilled Collins glass filled with large ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 8 seconds to integrate without losing bubbles.
- Step 5: Garnish with a thin wheel of yuzu peel twisted over the glass to release oils, then perched on the rim.
Frequently asked questions
How long does Green Tea and Yuzu Fizz take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Green Tea and Yuzu Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.
Can I substitute ingredients in Green Tea and Yuzu Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Green Tea and Yuzu Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Green Tea and Yuzu Fizz?
Cocktails asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
