Ginger-Lemongrass Vodka Collins
A refreshing vodka Collins cocktail brightened with fresh lemongrass and zesty ginger, topped with soda for light effervescence. This recipe, ready in about 7 minutes, brings together vodka, fresh lemongrass stalk, fresh ginger root for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1, bruised and chopped fresh lemongrass stalk
- 0.5 inch, peeled and sliced fresh ginger root
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 3 oz club soda
- 1 cup ice cubes
- 1 lemon wheel
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Equipment for this recipe
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Instructions
- Step 1: In a shaker, muddle 1 bruised and chopped lemongrass stalk with 0.5 inch peeled and sliced fresh ginger root for about 30 seconds until fragrant.
- Step 2: Add 2 oz vodka, 1 oz fresh lemon juice, 0.75 oz simple syrup, and 1 cup ice cubes; shake vigorously for 12 seconds until well combined and chilled.
- Step 3: Double strain the mixture into a Collins glass filled with fresh ice cubes to remove solids.
- Step 4: Top with 3 oz club soda gently to retain bubbles and garnish with a fresh lemon wheel on the rim.
