Ginger-Lime Green Tea Punch with Honey and Mint
A revitalizing green tea punch with zesty lime, warming ginger, sweet honey, and fresh mint leaves for a balanced and healthy refreshment. This general-inspired cocktails & drinks ready in about 15 minutes brings together cooled brewed green tea, fresh lime juice, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, cooled brewed green tea
- 3/4 cup fresh lime juice
- 1/3 cup honey
- 2 inches, thinly sliced fresh ginger root
- 2 cups club soda
- 1/3 cup fresh mint leaves
- 3 cups ice cubes
- 1/2 cup for garnish lime wedges
Instructions
- Step 1: Brew 4 cups of green tea and allow it to cool to room temperature.
- Step 2: In a large pitcher, combine the cooled green tea with 3/4 cup fresh lime juice and 1/3 cup honey. Stir until the honey is completely dissolved.
- Step 3: Add 2 inches of thinly sliced fresh ginger root and 1/3 cup fresh mint leaves to the mixture, stirring gently.
- Step 4: Refrigerate the punch for at least 1 hour to let the flavors meld and the ginger and mint infuse.
- Step 5: Just before serving, strain out the ginger slices and mint leaves, then add 2 cups club soda and 3 cups ice cubes to chill and add fizz.
- Step 6: Garnish each glass with lime wedges from the 1/2 cup prepared and serve immediately for a refreshing, lightly sweetened punch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Lime Green Tea Punch with Honey and Mint take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lime Green Tea Punch with Honey and Mint?
Refrigerate any leftover ginger-lime green tea punch with honey and mint in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lime Green Tea Punch with Honey and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lime Green Tea Punch with Honey and Mint for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lime Green Tea Punch with Honey and Mint?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
