Honey-Lemon Ginger Iced Tea

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

A brisk and revitalizing iced tea infused with fresh ginger and bright lemon, sweetened naturally with honey. This recipe, ready in about 25 minutes, brings together water, black tea bags, fresh ginger root for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups water
• 3 black tea bags
• 2-inch piece, sliced thin fresh ginger root
• 3 tbsp honey
• 1/4 cup fresh lemon juice
• as needed ice cubes
• for garnish lemon slices
• 6 leaves for garnish fresh mint leaves

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Instructions

1. Step 1: In a medium saucepan, bring 4 cups water to a boil over high heat and add 2-inch sliced fresh ginger root; reduce heat to low and steep for 10 minutes.
2. Step 2: Remove from heat, add 3 black tea bags, and steep for another 5 minutes until strong and aromatic.
3. Step 3: Remove tea bags and ginger slices, then stir in 3 tablespoons honey until fully dissolved.
4. Step 4: Allow the tea to cool to room temperature, then stir in 1/4 cup fresh lemon juice.
5. Step 5: Fill a large pitcher with ice cubes, pour the tea over the ice, and garnish with lemon slices and 6 fresh mint leaves before serving chilled.