Ginger-Lime Sparkler with Basil

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing non-alcoholic sparkling drink featuring zesty lime, spicy ginger, and fresh basil for a garden-fresh twist. This recipe, ready in about 5 minutes, brings together fresh lime juice, ginger syrup, sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 60 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, gently muddle 5 fresh basil leaves with 3/4 oz ginger syrup to release the basil oils.
  2. Step 2: Add 1 oz fresh lime juice and fill the glass with crushed ice.
  3. Step 3: Stir gently for 15 seconds to chill and combine flavors.
  4. Step 4: Strain into a chilled Collins glass filled with fresh crushed ice.
  5. Step 5: Top with 4 oz sparkling water and stir once gently to blend.
  6. Step 6: Garnish with a lime wheel floated on top and a fresh basil sprig placed upright in the glass.

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