Ginger Matcha Sparkler with Yuzu and Honey
A vibrant, lightly fizzy cocktail combining earthy matcha, zesty yuzu juice, and a touch of honey balanced with ginger liqueur. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together ginger liqueur, matcha powder, yuzu juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz ginger liqueur
- 1/2 tsp matcha powder
- 1 oz yuzu juice
- 1/2 oz honey syrup (1:1 honey and water)
- 2 oz club soda
- as needed ice cubes
- 1 for garnish thin lemon wheel
Instructions
- Step 1: In a small bowl, whisk 1/2 tsp matcha powder with 1/2 oz warm water until smooth and no lumps remain.
- Step 2: Fill a cocktail shaker halfway with ice cubes. Add 1.5 oz ginger liqueur, 1 oz yuzu juice, 1/2 oz honey syrup, and the prepared matcha mixture.
- Step 3: Shake vigorously for 10 seconds to chill and blend.
- Step 4: Strain into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 5 seconds to combine.
- Step 6: Garnish by floating a thin lemon wheel on the surface, slightly resting against the glass rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger Matcha Sparkler with Yuzu and Honey take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger Matcha Sparkler with Yuzu and Honey?
Refrigerate any leftover ginger matcha sparkler with yuzu and honey in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger Matcha Sparkler with Yuzu and Honey?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger Matcha Sparkler with Yuzu and Honey for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger Matcha Sparkler with Yuzu and Honey?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
