Honey-Ginger Matcha Iced Latte

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing iced latte blending earthy matcha with sweet honey and a spicy ginger kick, perfect to energize your day. This recipe, ready in about 7 minutes, brings together matcha powder, hot water, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk 1 tsp matcha powder with 2 oz hot water until smooth and frothy using a bamboo whisk or small whisk.
  2. Step 2: In a tall glass, combine 1 oz ginger syrup and 1 tsp honey, then add 1 cup of ice cubes.
  3. Step 3: Pour the prepared matcha over the ice and syrups.
  4. Step 4: Slowly pour 6 oz cold milk over the matcha to create a layered effect.
  5. Step 5: Stir gently with a long spoon to blend the flavors before drinking.
  6. Step 6: Garnish with a thin slice of crystallized ginger on the rim for an aromatic touch.

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