Ginger Molasses Cookies

By AislePrompt Editorial · Published 2026-07-10 · Updated 2026-07-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft molasses cookies infused with warm ginger and spices, baked to a tender finish in just one hour. This American-inspired recipe, ready in about 27 minutes, layers all-purpose flour, baking soda, ground ginger into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 24 American cuisine 110 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 1/4 cups all-purpose flour
2 tsp baking soda
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
3/4 cup, softened unsalted butter
1 cup granulated sugar
1 large egg
1/4 cup molasses
1/4 cup for rolling additional granulated sugar

Bakeware worth owning for recipes like this → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 2 tsp baking soda, 1 tbsp ground ginger, 1 tsp ground cinnamon, and 1/2 tsp ground cloves.
Step 3: In a large bowl, beat 3/4 cup softened unsalted butter and 1 cup granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
Step 4: Add 1 large egg and 1/4 cup molasses to the butter mixture, beating until fully combined.
Step 5: Gradually add the dry ingredients and mix on low speed until just combined.
Step 6: Place 1/4 cup additional granulated sugar in a small bowl. Scoop dough by rounded tablespoons and roll into balls, then roll each ball in sugar to coat.
Step 7: Arrange dough balls 2 inches apart on baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.