Ginger-Scallion Infused Cold Brew Coffee
A refreshing cold brew coffee enhanced with fresh ginger and scallion for a subtle spicy and herbal aroma. This general-inspired cocktails & drinks ready in about 5 minutes brings together cold filtered water, fresh ginger root, peeled and sliced, scallion green parts, chopped for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 5 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (about 45 g) coarsely ground coffee beans
- 2 cups cold filtered water
- 1 tbsp fresh ginger root, peeled and sliced
- 2 tbsp scallion green parts, chopped
- as needed ice cubes
- to taste milk or creamer (optional)
Instructions
- Step 1: In a large jar or pitcher, combine 1/2 cup coarsely ground coffee beans, 2 cups cold filtered water, 1 tbsp peeled and sliced fresh ginger root, and 2 tbsp chopped scallion greens. Stir gently to combine.
- Step 2: Cover the jar and refrigerate for 12 to 16 hours to steep and infuse flavors.
- Step 3: Strain the cold brew through a fine mesh sieve lined with cheesecloth into a clean container, discarding solids.
- Step 4: Serve over ice cubes and add milk or creamer to taste if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Scallion Infused Cold Brew Coffee take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Scallion Infused Cold Brew Coffee?
Refrigerate any leftover ginger-scallion infused cold brew coffee in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Scallion Infused Cold Brew Coffee?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Scallion Infused Cold Brew Coffee for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Scallion Infused Cold Brew Coffee?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
