Ginger-Infused Cold Brew Coffee Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth cold brew coffee cocktail accented with spicy ginger flavors and a hint of sweetness, perfect for an evening imbibe. This recipe, ready in about 5 minutes, brings together cold brew coffee, ginger liqueur, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with 1 cup of ice cubes and pour in 6 oz cold brew coffee, 1.5 oz ginger liqueur, and 0.5 oz simple syrup.
  2. Step 2: Stir vigorously for 20 seconds to chill and combine the flavors thoroughly.
  3. Step 3: Strain the mixture into a rocks glass filled halfway with fresh ice cubes.
  4. Step 4: Slowly pour 1 oz heavy cream over the back of a spoon to float it on top, creating a layered effect.
  5. Step 5: Garnish with 1 piece of candied ginger on the rim and serve immediately for a spicy, smooth cocktail experience.

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