Ginger-Scallion Noodles with Sesame Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm noodles tossed in a lively ginger and scallion sesame dressing for a flavorful vegetarian main or side. This Asian-inspired noodle recipe (vegetarian), ready in about 15 minutes, pairs dry wheat noodles, scallions, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 8 oz dry wheat noodles and cook according to package instructions until al dente, about 7-9 minutes. Drain and rinse under warm water to prevent sticking.
  2. Step 2: In a large mixing bowl, whisk together 3 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tbsp finely grated fresh ginger, and 1/4 tsp crushed red pepper flakes until sugar dissolves.
  3. Step 3: Add the drained noodles and 4 sliced thin scallions to the bowl with the dressing. Toss vigorously until noodles are evenly coated and glossy.
  4. Step 4: Sprinkle 1 tbsp toasted sesame seeds on top before serving warm or at room temperature as a light vegetarian meal or side dish.

Frequently asked questions

How long does Ginger-Scallion Noodles with Sesame Dressing take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Scallion Noodles with Sesame Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry wheat noodles from drying out.

Can I substitute ingredients in Ginger-Scallion Noodles with Sesame Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Scallion Noodles with Sesame Dressing for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger-Scallion Noodles with Sesame Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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