Ginger-Scallion Noodles with Sesame Dressing

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

Warm noodles tossed in a lively ginger and scallion sesame dressing for a flavorful vegetarian main or side. This Asian-inspired noodle recipe (vegetarian), ready in about 15 minutes, pairs dry wheat noodles, scallions, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz dry wheat noodles
• 4 sliced thin scallions
• 1 tbsp finely grated fresh ginger
• 3 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/4 tsp crushed red pepper flakes
• 1 tbsp toasted sesame seeds

Instructions

1. Step 1: Bring a large pot of water to a boil. Add 8 oz dry wheat noodles and cook according to package instructions until al dente, about 7-9 minutes. Drain and rinse under warm water to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together 3 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tbsp finely grated fresh ginger, and 1/4 tsp crushed red pepper flakes until sugar dissolves.
3. Step 3: Add the drained noodles and 4 sliced thin scallions to the bowl with the dressing. Toss vigorously until noodles are evenly coated and glossy.
4. Step 4: Sprinkle 1 tbsp toasted sesame seeds on top before serving warm or at room temperature as a light vegetarian meal or side dish.