Ginger-Scallion Stir-Fried Noodles with Sesame

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

Quick stir-fried noodles tossed with fresh ginger, scallions, and a savory sesame sauce for a flavorful vegetarian meal. This Asian-inspired noodle recipe (vegetarian), ready in about 20 minutes, pairs dried egg noodles, vegetable oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz dried egg noodles
• 2 tbsp vegetable oil
• 1 tbsp, minced fresh ginger
• 4, sliced scallions
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp brown sugar
• 1/4 tsp crushed red pepper flakes
• 1 tbsp toasted sesame seeds

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Bring a large pot of water to a rolling boil, add 8 oz dried egg noodles, and cook for 4-5 minutes until just tender. Drain and set aside.
2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
3. Step 3: Add 1 tbsp minced fresh ginger and sauté for 30 seconds until fragrant.
4. Step 4: Toss in 4 sliced scallions and cook for another 1 minute until softened.
5. Step 5: Add the drained noodles, 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp brown sugar, and 1/4 tsp crushed red pepper flakes. Stir-fry for 2-3 minutes until noodles are evenly coated and heated through.
6. Step 6: Remove from heat and sprinkle with 1 tbsp toasted sesame seeds before serving.