Ginger-Scallion Rice Bowl with Roasted Sesame Dressing
A fragrant rice bowl topped with fresh ginger, scallions, and a nutty roasted sesame dressing for a bright, aromatic vegetarian meal. This Asian-inspired rice and grain recipe (vegetarian), ready in about 25 minutes, pairs jasmine rice, water, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 tbsp grated fresh ginger
- 1/4 cup chopped scallions
- 2 tbsp roasted sesame seeds
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/4 tsp (optional) crushed red pepper flakes
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine rice and 1 1/4 cups water in a medium saucepan. Cover and bring to a boil over high heat.
- Step 2: Once boiling, reduce heat to low and simmer covered for 15 minutes until rice is tender and water is absorbed. Remove from heat and let stand covered for 5 minutes.
- Step 3: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1 tsp honey, and 1/4 tsp crushed red pepper flakes if using.
- Step 4: Fluff cooked rice with a fork and stir in 1 tbsp grated fresh ginger and 1/4 cup chopped scallions.
- Step 5: Drizzle the roasted sesame dressing over the rice and sprinkle 2 tbsp roasted sesame seeds evenly on top. Toss gently to combine before serving warm.
Frequently asked questions
How long does Ginger-Scallion Rice Bowl with Roasted Sesame Dressing take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Scallion Rice Bowl with Roasted Sesame Dressing?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Ginger-Scallion Rice Bowl with Roasted Sesame Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Scallion Rice Bowl with Roasted Sesame Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Scallion Rice Bowl with Roasted Sesame Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
