Ginger-Scallion Rice Bowl with Roasted Sesame Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fragrant rice bowl topped with fresh ginger, scallions, and a nutty roasted sesame dressing for a bright, aromatic vegetarian meal. This asian-inspired rice & grains (vegetarian) ready in about 25 minutes blends jasmine rice, water, grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 20 min Serves 2 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine rice and 1 1/4 cups water in a medium saucepan. Cover and bring to a boil over high heat.
  2. Step 2: Once boiling, reduce heat to low and simmer covered for 15 minutes until rice is tender and water is absorbed. Remove from heat and let stand covered for 5 minutes.
  3. Step 3: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1 tsp honey, and 1/4 tsp crushed red pepper flakes if using.
  4. Step 4: Fluff cooked rice with a fork and stir in 1 tbsp grated fresh ginger and 1/4 cup chopped scallions.
  5. Step 5: Drizzle the roasted sesame dressing over the rice and sprinkle 2 tbsp roasted sesame seeds evenly on top. Toss gently to combine before serving warm.

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Frequently asked questions

How long does Ginger-Scallion Rice Bowl with Roasted Sesame Dressing take to make?

Total time is about 25 minutes (5 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Ginger-Scallion Rice Bowl with Roasted Sesame Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Ginger-Scallion Rice Bowl with Roasted Sesame Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Scallion Rice Bowl with Roasted Sesame Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger-Scallion Rice Bowl with Roasted Sesame Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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