Ginger-Scallion Shrimp Stir-Fry with Sesame Noodles
Sweet shrimp and crisp broccoli in a savory ginger-scallion sauce, tossed with chewy whole-wheat noodles for a restaurant-quality weeknight meal. This asian-inspired one pot (gluten-free) ready in about 30 minutes pairs peeled and deveined shrimp, cut into florets broccoli, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 2 cups, cut into florets broccoli
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp rice vinegar
- 1 tbsp grated ginger
- 4, thinly sliced (white and green parts separated) scallions
- 8 oz whole-wheat spaghetti
- 1 tbsp vegetable oil
- 1 tsp sesame seeds
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 8 oz whole-wheat spaghetti and cook for 8 minutes until al dente; drain and toss with 1 tsp sesame oil to prevent sticking.
- Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side until pink and opaque; remove and set aside.
- Step 3: Add broccoli and 2 tbsp water to the skillet, cover, and steam for 3 minutes until bright green. Stir in soy sauce, rice vinegar, 1 tbsp grated ginger, and 2 sliced scallion whites; cook for 1 minute until sauce thickens.
- Step 4: Add cooked spaghetti, shrimp, and remaining scallion greens to the skillet. Toss vigorously for 2 minutes until noodles are evenly coated and heated through. Sprinkle with sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Scallion Shrimp Stir-Fry with Sesame Noodles take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Scallion Shrimp Stir-Fry with Sesame Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Ginger-Scallion Shrimp Stir-Fry with Sesame Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Scallion Shrimp Stir-Fry with Sesame Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Scallion Shrimp Stir-Fry with Sesame Noodles gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
