Ginger Scallion Stir-Fried Rice Noodles

By AislePrompt Editorial · Published 2026-06-03 · Updated 2026-06-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Delicate rice noodles stir-fried with fresh ginger, scallions, and a touch of soy for a simple, satisfying Taiwanese street food inspired dish. This Taiwanese-inspired noodle recipe, ready in about 15 minutes, pairs fresh rice noodles, ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 3 Taiwanese cuisine 280 cal/serving

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Ingredients

12 oz fresh rice noodles
2 tbsp, julienned ginger
4 stalks, cut into 1-inch pieces scallions
3 tbsp soy sauce
2 tbsp vegetable oil
1 tsp sesame oil
1/4 tsp white pepper
3, finely chopped garlic cloves

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Instructions

Step 1: Rinse 12 oz fresh rice noodles under cold water to separate strands and drain well.
Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering. Add 3 finely chopped garlic cloves and 2 tbsp julienned ginger. Stir-fry for 30 seconds until fragrant but not browned.
Step 3: Add the drained rice noodles to the wok. Toss quickly to combine with ginger and garlic, cooking for 2-3 minutes until noodles are heated through and slightly translucent.
Step 4: Pour in 3 tbsp soy sauce and sprinkle 1/4 tsp white pepper. Add 4 sliced scallions and toss for another 1-2 minutes until scallions soften but remain bright green.
Step 5: Drizzle 1 tsp sesame oil over the noodles, give a final toss, and serve immediately while hot and aromatic.