Ginger Scallion Stir-Fried Rice Noodles
Delicate rice noodles stir-fried with fresh ginger, scallions, and a touch of soy for a simple, satisfying Taiwanese street food inspired dish. This taiwanese-inspired noodles ready in about 15 minutes pairs fresh rice noodles, julienned ginger, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz fresh rice noodles
- 2 tbsp, julienned ginger
- 4 stalks, cut into 1-inch pieces scallions
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 3, finely chopped garlic cloves
Instructions
- Step 1: Rinse 12 oz fresh rice noodles under cold water to separate strands and drain well.
- Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering. Add 3 finely chopped garlic cloves and 2 tbsp julienned ginger. Stir-fry for 30 seconds until fragrant but not browned.
- Step 3: Add the drained rice noodles to the wok. Toss quickly to combine with ginger and garlic, cooking for 2-3 minutes until noodles are heated through and slightly translucent.
- Step 4: Pour in 3 tbsp soy sauce and sprinkle 1/4 tsp white pepper. Add 4 sliced scallions and toss for another 1-2 minutes until scallions soften but remain bright green.
- Step 5: Drizzle 1 tsp sesame oil over the noodles, give a final toss, and serve immediately while hot and aromatic.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger Scallion Stir-Fried Rice Noodles take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger Scallion Stir-Fried Rice Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh rice noodles from drying out.
Can I substitute ingredients in Ginger Scallion Stir-Fried Rice Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger Scallion Stir-Fried Rice Noodles for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger Scallion Stir-Fried Rice Noodles?
Taiwanese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
