Ginger-Scented Jasmine Rice with Garlic Oil Drizzle
Fluffy jasmine rice cooked with ginger slices and finished with a fragrant garlic oil drizzle for an aromatic side dish. This asian-inspired rice & grains ready in about 25 minutes pairs jasmine rice, water, inch piece, thinly sliced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups jasmine rice
- 2 cups water
- 2-inch piece, thinly sliced fresh ginger
- 3 tbsp vegetable oil
- 4 cloves, thinly sliced garlic cloves
- 1 tsp salt
- 2 stalks, finely chopped spring onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1.5 cups jasmine rice under cold water until water runs clear. Combine rinsed rice, 2 cups water, 2-inch thinly sliced ginger, and 1 tsp salt in a rice cooker or pot. Cook until rice is tender and fluffy, about 15-18 minutes.
- Step 2: While the rice cooks, heat 3 tbsp vegetable oil in a small pan over medium heat. Add 4 thinly sliced garlic cloves and sauté for 2-3 minutes until golden brown and fragrant but not burnt.
- Step 3: Remove the garlic slices with a slotted spoon and reserve the garlic oil. Fluff the cooked rice with a fork, then drizzle the garlic oil evenly over the top.
- Step 4: Garnish with 2 finely chopped spring onions and the crispy garlic slices for added texture and aroma. Serve hot as a flavorful side to any main dish.
Frequently asked questions
How long does Ginger-Scented Jasmine Rice with Garlic Oil Drizzle take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Scented Jasmine Rice with Garlic Oil Drizzle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Ginger-Scented Jasmine Rice with Garlic Oil Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Scented Jasmine Rice with Garlic Oil Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Scented Jasmine Rice with Garlic Oil Drizzle?
Asian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
