Steamed White Tea-Infused Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fragrant jasmine rice steamed with authentic white tea leaves for a subtly floral aroma and delicate flavor. This asian-inspired rice & grains (vegetarian) ready in about 40 minutes pairs jasmine rice, Fuding white tea leaves, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 3 Asian cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until the water runs clear, then drain thoroughly.
  2. Step 2: In a medium saucepan, combine the rinsed jasmine rice, 2 tsp Fuding white tea leaves, 1 1/4 cups water, and 1/4 tsp salt. Let soak for 10 minutes to allow tea flavors to infuse.
  3. Step 3: Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover tightly with a lid, and simmer for 15 minutes without lifting the lid.
  4. Step 4: Remove from heat and let the rice steam, still covered, for an additional 10 minutes.
  5. Step 5: Discard the tea leaves by fluffing the rice gently with a fork, then stir in 1 tbsp butter if desired for richness before serving.

Frequently asked questions

How long does Steamed White Tea-Infused Jasmine Rice take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed White Tea-Infused Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in Steamed White Tea-Infused Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed White Tea-Infused Jasmine Rice for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Steamed White Tea-Infused Jasmine Rice vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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