Ginger-Sesame Glazed Chicken with Bok Choy
Tender chicken thighs coated in a sticky-sweet ginger-sesame glaze, served atop crisp-tender bok choy. This asian-inspired chicken (gluten-free) ready in about 45 minutes pairs bone-in, skin-on chicken thighs, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, bone-in, skin-on chicken thighs
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp, minced fresh ginger
- 2 tbsp honey
- 2 bunches, trimmed bok choy
- 2 cloves, minced garlic
- 1 tsp sesame seeds
Instructions
- Step 1: Pat 1 lb chicken thighs dry with paper towels; season both sides with 1/4 tsp salt and let sit for 5 minutes.
- Step 2: Whisk together 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp minced fresh ginger, and 2 tbsp honey in a bowl.
- Step 3: Heat a large skillet over medium-high heat; place chicken skin-side down and cook for 8 minutes until golden brown and crispy.
- Step 4: Flip chicken, pour glaze over, and cook for 5 minutes until chicken reaches 165°F internally and glaze thickens slightly.
- Step 5: In a separate pan, heat 1 tsp sesame oil over medium heat; add 2 minced garlic cloves and cook for 30 seconds until fragrant.
- Step 6: Add 2 bunches trimmed bok choy, stirring until leaves wilt and stems soften (about 3 minutes), then arrange around chicken and sprinkle with 1 tsp sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Sesame Glazed Chicken with Bok Choy take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Sesame Glazed Chicken with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Ginger-Sesame Glazed Chicken with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Sesame Glazed Chicken with Bok Choy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Sesame Glazed Chicken with Bok Choy gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many chicken recipes and this is hands down the best.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
