Ginger-Sesame Steamed Fish with Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate fish fillets steamed with fresh ginger and sesame, served atop a bed of blanched bok choy for a light, aromatic dish. This asian-inspired seafood ready in about 30 minutes pairs salmon fillets, thinly sliced fresh ginger, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (15 ratings) Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 12 oz salmon fillets in a single layer in a steamer basket lined with parchment paper. Arrange 1 tbsp thinly sliced fresh ginger over the top.
  2. Step 2: Steam over boiling water for 12 minutes until fish flakes easily with a fork and internal temperature reaches 145°F.
  3. Step 3: While fish steams, heat 1 tsp sesame oil in a small pan over medium heat. Add 1 tbsp soy sauce, 1 tsp rice vinegar, and 1 tsp sesame seeds, stirring until fragrant and slightly bubbly (about 45 seconds).
  4. Step 4: Blanch 1 bunch trimmed bok choy in boiling salted water for 2 minutes until bright green and tender-crisp. Drain and arrange on a plate.
  5. Step 5: Transfer steamed salmon to the bok choy bed, drizzle with the hot sesame sauce, and serve immediately.

Frequently asked questions

How long does Ginger-Sesame Steamed Fish with Bok Choy take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Sesame Steamed Fish with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.

Can I substitute ingredients in Ginger-Sesame Steamed Fish with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Sesame Steamed Fish with Bok Choy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Sesame Steamed Fish with Bok Choy?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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