Ginger-Sesame Turkey Stir-Fry with Broccoli and Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory, aromatic stir-fry with lean turkey, crisp vegetables, and a glossy ginger-sesame glaze that delivers sustained energy. This asian-inspired quick meals ready in about 27 minutes pairs ground turkey, broccoli, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 15 min Cook: 12 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tsp avocado oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add ground turkey and cook, breaking into crumbles, for 5-6 minutes until no longer pink; remove and set aside.
  3. Step 3: In same skillet, add broccoli and bell peppers; stir-fry for 4 minutes until crisp-tender.
  4. Step 4: Whisk together ginger, sesame oil, tamari, coconut aminos, and water; pour over vegetables.
  5. Step 5: Return turkey to skillet, toss to coat, and cook for 2 more minutes until sauce thickens slightly and coats ingredients.
  6. Step 6: Serve hot, sprinkled with sesame seeds.

Frequently asked questions

How long does Ginger-Sesame Turkey Stir-Fry with Broccoli and Bell Peppers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Sesame Turkey Stir-Fry with Broccoli and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Ginger-Sesame Turkey Stir-Fry with Broccoli and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Sesame Turkey Stir-Fry with Broccoli and Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Sesame Turkey Stir-Fry with Broccoli and Bell Peppers?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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