Grilled Turkey and Bacon Sandwich with Tomato-Mayo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory handheld meal featuring tender turkey, smoky bacon, and a tangy tomato-mayo sauce on toasted sourdough. This american-inspired quick meals ready in about 30 minutes pairs sourdough bread, turkey breast, bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 15 min Cook: 15 min Serves 2 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Cook 2 slices bacon until crisp, about 5-6 minutes per side, then transfer to a paper towel-lined plate to drain.
  2. Step 2: In a small bowl, combine 1/4 cup tomato sauce and 2 tbsp mayonnaise, stirring until smooth; add 1/4 tsp salt and 1/8 tsp black pepper.
  3. Step 3: Place 4 oz sliced turkey breast in the skillet and cook for 2-3 minutes per side until heated through, seasoning with 1/4 tsp salt and 1/8 tsp black pepper.
  4. Step 4: Place 4 slices sourdough bread in the skillet and toast for 1 minute per side until golden.
  5. Step 5: Spread the tomato-mayo mixture on the toasted side of two bread slices. Top one slice with the turkey, then the bacon, and 1/2 cup shredded cheddar cheese. Cover with the other slice of bread.

Frequently asked questions

How long does Grilled Turkey and Bacon Sandwich with Tomato-Mayo take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Turkey and Bacon Sandwich with Tomato-Mayo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread from drying out.

Can I substitute ingredients in Grilled Turkey and Bacon Sandwich with Tomato-Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Turkey and Bacon Sandwich with Tomato-Mayo for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Turkey and Bacon Sandwich with Tomato-Mayo?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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