Ginger-Soy Beef Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried beef strips tossed with crisp vegetables in a fragrant ginger-soy glaze. Ready in 35 minutes. This asian-inspired stir fry ready in about 35 minutes pairs sirloin beef strips, soy sauce, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 12 oz sirloin beef strips with 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 3 minced garlic cloves, and 1 tsp cornstarch. Let marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated beef strips and sauté for 3-4 minutes until browned but still tender. Remove beef and set aside.
  3. Step 3: In the same skillet, add 2 tsp sesame oil, 1.5 cups broccoli florets, 1 sliced large carrot, and 1 julienned red bell pepper. Stir fry for 4-5 minutes until vegetables are crisp-tender.
  4. Step 4: Return the beef to the skillet with vegetables. Add 1/4 cup water and 3 chopped green onions. Stir well and cook for another 2 minutes until sauce slightly thickens and coats all ingredients.
  5. Step 5: Sprinkle 1 tsp sesame seeds over the stir fry before serving, adding a nutty aroma and subtle crunch.

Frequently asked questions

How long does Ginger-Soy Beef Stir Fry take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Beef Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin beef strips from drying out.

Can I substitute ingredients in Ginger-Soy Beef Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Beef Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Beef Stir Fry?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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