Ginger-Soy Glazed Chicken Stir Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and vibrant Asian stir fry featuring tender chicken thighs glazed in a savory ginger-soy sauce with crisp vegetables. This asian-inspired stir fry ready in about 30 minutes pairs minced fresh ginger, minced garlic cloves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 2 tsp sesame oil until smooth and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 lb chicken thigh pieces and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
  3. Step 3: Add 2 tbsp minced fresh ginger and 3 minced garlic cloves to the skillet, sauté for 1 minute until fragrant.
  4. Step 4: Toss in 1 sliced red bell pepper and 1 cup snap peas, stir-frying for 3-4 minutes until vegetables are tender-crisp.
  5. Step 5: Pour the prepared soy-honey sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens and glazes the ingredients.
  6. Step 6: Remove from heat and stir in 3 sliced green onions. Sprinkle 1 tbsp toasted sesame seeds on top before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Ginger-Soy Glazed Chicken Stir Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Chicken Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced fresh ginger from drying out.

Can I substitute ingredients in Ginger-Soy Glazed Chicken Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Chicken Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Glazed Chicken Stir Fry?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes