Ginger-Soy Glazed Salmon with Steamed Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets glazed with a tangy ginger-soy sauce paired with fluffy jasmine rice for a balanced meal. This asian-inspired seafood ready in about 35 minutes pairs (6 oz each) salmon fillets, soy sauce, fresh ginger, finely grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Begin by rinsing 2 cups jasmine rice under cold water until clear. Combine rice with 3 cups water in a medium pot, cover, and bring to a boil over high heat. Once boiling, reduce heat to low and simmer for 15 minutes until water is absorbed. Remove from heat and let steam covered for 10 minutes.
  2. Step 2: While rice cooks, whisk together 1/4 cup soy sauce, 1 tbsp finely grated fresh ginger, 2 tbsp honey, and 2 minced garlic cloves to create the glaze.
  3. Step 3: Heat 2 tbsp vegetable oil in a large non-stick skillet over medium-high heat. Pat dry 4 salmon fillets (6 oz each) and place skin-side up in the skillet. Sear for 4 minutes until golden, then flip and cook another 3 minutes.
  4. Step 4: Pour the prepared ginger-soy glaze over the salmon fillets and cook for an additional 2 minutes, spooning sauce over the fish until caramelized and sticky.
  5. Step 5: Fluff the cooked jasmine rice with a fork and stir in 1 tsp sesame oil. Serve the glazed salmon over the rice, garnished with 2 sliced green onions.

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Frequently asked questions

How long does Ginger-Soy Glazed Salmon with Steamed Jasmine Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Salmon with Steamed Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Ginger-Soy Glazed Salmon with Steamed Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Salmon with Steamed Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Glazed Salmon with Steamed Jasmine Rice?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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