Ginger-Spiced Pisco Sour
A vibrant pisco sour elevated with fresh ginger juice and aromatic spices, perfect for a lively dinner cocktail. This recipe, ready in about 7 minutes, brings together pisco, fresh lime juice, fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz pisco
- 1 oz fresh lime juice
- 0.5 oz fresh ginger juice
- 0.75 oz simple syrup (1:1 sugar to water)
- 1 large egg white
- a pinch ground cinnamon
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Combine 2 oz pisco, 1 oz fresh lime juice, 0.5 oz fresh ginger juice, 0.75 oz simple syrup, and 1 large egg white in a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify.
- Step 2: Add ice cubes to fill the shaker and shake again vigorously for 20 seconds until the outside of the shaker is frosty.
- Step 3: Strain through a fine mesh strainer into a chilled coupe glass.
- Step 4: Lightly dust a pinch of ground cinnamon over the foam for aroma and garnish.
- Step 5: Optionally, garnish with a thin lime wheel perched on the glass rim.
