Ginger-Spiced Tequila Mule
A zesty tequila mule with fresh lime juice and spicy ginger beer, served over crushed ice for a cool, invigorating finish. This cocktails & beverages-inspired cocktails & drinks ready in about 5 minutes brings together tequila blanco, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz tequila blanco
- 1 oz fresh lime juice
- 4 oz ginger beer
- 1 cup crushed ice
- 1 piece lime wedge
- 1 piece candied ginger
Instructions
- Step 1: Fill a copper mule mug with 1 cup of crushed ice to chill thoroughly.
- Step 2: Pour 2 oz tequila blanco and 1 oz fresh lime juice directly over the crushed ice.
- Step 3: Slowly top with 4 oz chilled ginger beer to preserve carbonation.
- Step 4: Stir gently with a bar spoon for 10 seconds to combine without losing fizz.
- Step 5: Garnish by placing 1 lime wedge on the rim and skewering 1 piece of candied ginger on a cocktail pick, resting it across the mug’s top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Spiced Tequila Mule take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Spiced Tequila Mule?
Refrigerate any leftover ginger-spiced tequila mule in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Spiced Tequila Mule?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Spiced Tequila Mule for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Spiced Tequila Mule?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
