Tropical Ginger Tequila Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and effervescent tequila cocktail combining tropical pineapple, spicy ginger, and a refreshing soda finish. This recipe, ready in about 5 minutes, brings together blanco tequila, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a Collins glass halfway with crushed ice.
  2. Step 2: Pour 2 oz blanco tequila, 1 oz fresh pineapple juice, 0.5 oz fresh lime juice, and 0.5 oz ginger syrup over the ice.
  3. Step 3: Stir gently with a bar spoon to combine the ingredients evenly.
  4. Step 4: Top with 2 oz club soda to add effervescence.
  5. Step 5: Garnish by placing a fresh pineapple wedge on the rim and tucking a fresh mint sprig alongside for aroma and visual appeal.

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