Glazed Missouri Honey Mustard Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs pan-seared and finished with a glossy honey mustard glaze reflecting Missouri’s agricultural roots. This american-inspired chicken ready in about 30 minutes pairs bone-in, skin-on chicken thighs, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 6 bone-in, skin-on chicken thighs evenly with 1 teaspoon kosher salt and 1 teaspoon black pepper on both sides.
  2. Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken thighs skin side down and sear for 6-7 minutes until the skin is golden brown and crispy.
  3. Step 3: Flip the chicken thighs and cook for another 5 minutes until the meat is cooked through and reaches an internal temperature of 165°F.
  4. Step 4: Remove the chicken from the skillet and set aside. In the same skillet, reduce heat to medium-low and add 2 minced garlic cloves, stirring for 30 seconds until fragrant.
  5. Step 5: Whisk together 1/4 cup Dijon mustard, 3 tablespoons honey, and 1 tablespoon apple cider vinegar, then pour the mixture into the skillet. Cook for 2-3 minutes, stirring frequently until the glaze thickens and coats the back of a spoon.
  6. Step 6: Return the chicken thighs to the skillet and spoon the honey mustard glaze over them. Cook for 1-2 minutes more to meld flavors before serving.

Frequently asked questions

How long does Glazed Missouri Honey Mustard Chicken Thighs take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Glazed Missouri Honey Mustard Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.

Can I substitute ingredients in Glazed Missouri Honey Mustard Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Glazed Missouri Honey Mustard Chicken Thighs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Glazed Missouri Honey Mustard Chicken Thighs?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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