Glimmering Citrus Sorbet
A refreshing, jewel-toned sorbet with a burst of citrus and mint, ideal for a light, guilt-free dessert. This French-inspired recipe, ready in about 10 minutes, layers orange juice, lemon juice, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 80 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup honey
- 1/4 cup, packed fresh mint leaves
- 1/4 cup water
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 1 cup orange juice, 1/2 cup lemon juice, 1/4 cup honey, and 1/4 cup packed fresh mint leaves. Blend on high for 1 minute until smooth and mint is finely chopped.
- Step 2: Add 1/4 cup water and blend for another 30 seconds until fully incorporated and mixture is well combined.
- Step 3: Pour into a shallow dish and freeze for 4 hours, stirring every 30 minutes with a fork to break up ice crystals until smooth and firm.
