Global Best-Of-Seasonal Green Curry
A fragrant coconut milk-based curry with roasted vegetables, tofu, and Thai-inspired spices. This thai-inspired indian (vegetarian) ready in about 45 minutes pairs coconut milk, block (14 oz), cubed tofu, head, cut into florets broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups coconut milk
- 1 block (14 oz), cubed tofu
- 1 head, cut into florets broccoli
- 2 cups, julienned carrots
- 2 medium, sliced bell peppers
- 2 stalks, chopped lemongrass
- 1 inch, sliced galangal
- 4-5, torn kaffir lime leaves
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1/4 cup, chopped Thai basil
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add lemongrass, galangal, and kaffir lime leaves. Sauté for 1-2 minutes until aromatic.
- Step 2: Add broccoli, carrots, and bell peppers. Cook for 3-4 minutes until vegetables are tender-crisp.
- Step 3: Stir in coconut milk, soy sauce, fish sauce, and brown sugar. Bring to a simmer and cook for 10 minutes.
- Step 4: Add tofu and cook for 5 minutes until heated through. Garnish with Thai basil and serve with rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Global Best-Of-Seasonal Green Curry take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Global Best-Of-Seasonal Green Curry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.
Can I substitute ingredients in Global Best-Of-Seasonal Green Curry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Global Best-Of-Seasonal Green Curry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Global Best-Of-Seasonal Green Curry vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
