UTY Yellow Curry Rice
A golden curry with a tangy kick, perfect for fans of Undertale Yellow's adventurous spirit. This thai-inspired indian (vegetarian) ready in about 70 minutes pairs basmati rice, (14 oz) coconut milk, diced yellow bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup basmati rice
- 1 can (14 oz) coconut milk
- 2, diced yellow bell peppers
- 1 cup, julienned carrots
- 1 tbsp, grated ginger
- 1 tsp turmeric
- 1 tsp cumin
- 1 tbsp lime zest
- 1/4 cup chopped green onions
Instructions
- Step 1: Cook rice in 1.5 cups water according to package instructions, then set aside.
- Step 2: In a large pot, heat 2 tbsp oil over medium heat. Add onions and sauté for 2 minutes until softened. Stir in ginger, turmeric, and cumin, cooking for 1 minute until fragrant.
- Step 3: Add carrots and yellow peppers, cooking for 5 minutes until tender. Pour in coconut milk and lime zest, bringing to a simmer. Cook for 10 minutes until thickened.
- Step 4: Fold in cooked rice and green onions. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does UTY Yellow Curry Rice take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover UTY Yellow Curry Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep basmati rice from drying out.
Can I substitute ingredients in UTY Yellow Curry Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale UTY Yellow Curry Rice for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is UTY Yellow Curry Rice vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★★
Perfect general recipe for a weeknight dinner.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.