Glowing Matcha Chia Pudding with Coconut and Kiwi
A refreshing vegan chia pudding infused with earthy matcha powder and topped with tropical coconut and kiwi for a luminous green breakfast or snack. This japanese-inspired vegan (vegan, gluten free) ready in about 10 minutes pairs unsweetened almond milk, chia seeds, matcha powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups unsweetened almond milk
- 1/4 cup chia seeds
- 1 tsp matcha powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 medium, peeled and sliced fresh kiwi
- 2 tbsp unsweetened shredded coconut
Instructions
- Step 1: In a mixing bowl, whisk together 1 1/2 cups unsweetened almond milk, 1/4 cup chia seeds, 1 tsp matcha powder, 2 tbsp maple syrup, and 1/2 tsp vanilla extract until matcha is fully dissolved and chia seeds are evenly distributed.
- Step 2: Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight, stirring once halfway through to prevent clumps, until the mixture thickens to a pudding consistency.
- Step 3: Before serving, stir the pudding well and divide into two bowls or glasses.
- Step 4: Top each serving with slices from 1 medium peeled kiwi and sprinkle 1 tbsp unsweetened shredded coconut over the top for a tropical, glowing effect.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Glowing Matcha Chia Pudding with Coconut and Kiwi take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Glowing Matcha Chia Pudding with Coconut and Kiwi?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsweetened almond milk from drying out.
Can I substitute ingredients in Glowing Matcha Chia Pudding with Coconut and Kiwi?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Glowing Matcha Chia Pudding with Coconut and Kiwi for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Glowing Matcha Chia Pudding with Coconut and Kiwi vegan?
Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
