Gluten-Free Almond Flour Chocolate Brownies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fudgy and rich chocolate brownies made with almond flour for a gluten-free, healthier dessert option without sacrificing flavor. This American-inspired recipe (gluten-free), ready in about 43 minutes, layers almond flour, unsweetened cocoa powder, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 28 min Serves 9 American cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, whisk together 1 1/2 cups almond flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until well combined.
  2. Step 2: In a separate bowl, beat 3 large eggs, then add 1/2 cup melted unsalted butter, 3/4 cup maple syrup, and 1 teaspoon vanilla extract. Mix until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup dark chocolate chips.
  4. Step 4: Spread the batter evenly into a greased 8x8-inch baking pan and bake for 25-28 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
  5. Step 5: Allow brownies to cool completely before cutting into 9 squares and serving.

Frequently asked questions

How long does Gluten-Free Almond Flour Chocolate Brownies take to make?

Total time is about 43 minutes (15 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Gluten-Free Almond Flour Chocolate Brownies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Gluten-Free Almond Flour Chocolate Brownies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gluten-Free Almond Flour Chocolate Brownies for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Gluten-Free Almond Flour Chocolate Brownies gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes