Gluten-Free Beignets with Powdered Sugar
Light and airy gluten-free beignets dusted generously with powdered sugar, capturing the essence of New Orleans’ classic treat without gluten. This american-inspired gluten free (gluten free) ready in about 105 minutes pairs gluten-free all-purpose flour blend, granulated sugar, (one packet) instant yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 2 tbsp granulated sugar
- 2 1/4 tsp (one packet) instant yeast
- 3/4 cup warm water (110°F)
- 1/2 cup whole milk, warmed
- 3 tbsp unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- for deep frying, about 4 cups vegetable oil
- 1 cup for dusting powdered sugar
Instructions
- Step 1: In a large bowl, whisk together 2 cups gluten-free flour blend, 2 tbsp granulated sugar, 2 1/4 tsp instant yeast, and 1/2 tsp salt.
- Step 2: In a separate bowl, combine 3/4 cup warm water (110°F), 1/2 cup warmed whole milk, 3 tbsp melted unsalted butter, and 1 large egg, whisking until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a sticky dough forms. Cover the bowl with plastic wrap and let rise in a warm place for 1 to 1.5 hours until doubled in size.
- Step 4: Heat 4 cups vegetable oil in a deep heavy-bottomed pot to 360°F.
- Step 5: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into 2-inch squares.
- Step 6: Fry the dough squares in batches, carefully lowering them into the hot oil. Fry for about 2-3 minutes per side until puffed and golden brown.
- Step 7: Remove with a slotted spoon and drain on paper towels. Immediately dust generously with 1 cup powdered sugar while still warm.
- Step 8: Serve warm for best texture and flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Beignets with Powdered Sugar take to make?
Total time is about 105 minutes (90 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gluten-Free Beignets with Powdered Sugar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep granulated sugar from drying out.
Can I substitute ingredients in Gluten-Free Beignets with Powdered Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Beignets with Powdered Sugar for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Beignets with Powdered Sugar gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
