Gluten-Free Chocolate Almond Butter Cookies
Soft and chewy gluten-free cookies rich with chocolate chips and nutty almond butter, made with just five ingredients. This american-inspired gluten free (gluten free) ready in about 22 minutes layers almond butter, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 140 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup almond butter
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 3/4 cup semisweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, combine 1 cup almond butter with 3/4 cup granulated sugar, 1 large egg, and 1/2 tsp baking soda. Stir until a thick dough forms.
- Step 3: Fold in 3/4 cup semisweet chocolate chips until evenly distributed.
- Step 4: Scoop tablespoon-sized portions of dough onto the prepared baking sheet about 2 inches apart and flatten slightly with the back of a spoon.
- Step 5: Bake for 10-12 minutes until the edges are set and lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Chocolate Almond Butter Cookies take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gluten-Free Chocolate Almond Butter Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gluten-Free Chocolate Almond Butter Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Chocolate Almond Butter Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Chocolate Almond Butter Cookies gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
