Gluten-Free Berry Almond Crisp

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick gluten-free crisp bursting with fresh berries and a crunchy almond oat topping, perfect for a warm dessert. This American-inspired gluten-free recipe, ready in about 45 minutes, pairs mixed fresh berries, honey, gluten-free rolled oats for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 6 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and grease a 9-inch round baking dish lightly with coconut oil.
  2. Step 2: In the baking dish, spread 3 cups mixed fresh berries evenly and drizzle 1/4 cup honey over them.
  3. Step 3: In a medium bowl, combine 1 cup gluten-free rolled oats, 1/2 cup sliced almonds, and 3 tbsp melted coconut oil. Stir until the oats and almonds are coated and crumbly.
  4. Step 4: Sprinkle the oat and almond mixture evenly over the berries, covering them completely.
  5. Step 5: Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the berry juices are bubbling around the edges.
  6. Step 6: Remove from oven and let cool for 10 minutes before serving. Enjoy warm or at room temperature.

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