Gluten-Free No-Bake Berry Tart

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple, no-bake tart featuring a gluten-free oat crust filled with a creamy vanilla yogurt base and topped with fresh berries. This American-inspired gluten-free recipe, ready in about 15 minutes, layers gluten-free rolled oats, almond flour, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 American cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart →

Ingredients

Instructions

  1. Step 1: Line a 9-inch tart pan with removable bottom.
  2. Step 2: In a medium bowl, combine 1 1/2 cups (135g) gluten-free rolled oats, 1/2 cup (50g) almond flour, 1/4 cup (85g) honey, and 1/4 cup (60ml) melted coconut oil. Mix thoroughly until the mixture holds together when pressed.
  3. Step 3: Press the oat mixture evenly into the bottom and up the sides of the tart pan to form the crust.
  4. Step 4: Refrigerate the crust for 30 minutes to firm up.
  5. Step 5: Spread 1 1/2 cups (360g) vanilla Greek yogurt evenly over the chilled crust.
  6. Step 6: Arrange 1 1/2 cups (225g) mixed fresh berries on top of the yogurt layer.
  7. Step 7: Chill the tart for an additional 30 minutes before serving for the flavors to meld.

Related recipes