Gluten-Free Chocolate Almond Torte
Dense and rich chocolate almond torte, naturally gluten-free and topped with toasted almonds for a nutty crunch. This european-inspired gluten free (gluten-free) ready in about 50 minutes pairs bittersweet chocolate, (1 stick) unsalted butter, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 6 oz bittersweet chocolate
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup almond flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup toasted sliced almonds
Instructions
- Step 1: Preheat oven to 325°F (165°C). Grease an 8-inch round springform pan and line the bottom with parchment paper.
- Step 2: Chop 6 oz bittersweet chocolate into small pieces. In a heatproof bowl set over simmering water, melt the chocolate with 1/2 cup unsalted butter, stirring until smooth and glossy. Remove from heat.
- Step 3: In a large bowl, whisk 3/4 cup granulated sugar with 4 large eggs until pale and slightly thickened, about 3 minutes.
- Step 4: Slowly pour the melted chocolate mixture into the egg mixture while whisking constantly to temper.
- Step 5: Fold in 1 cup almond flour, 1 tsp vanilla extract, and 1/4 tsp salt gently until fully combined.
- Step 6: Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7: Sprinkle 1/4 cup toasted sliced almonds evenly over the surface.
- Step 8: Bake for 30-35 minutes, or until the top is set and a toothpick inserted near the center comes out with moist crumbs.
- Step 9: Let the torte cool completely in the pan on a wire rack before removing the sides of the springform pan and serving.
Frequently asked questions
How long does Gluten-Free Chocolate Almond Torte take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gluten-Free Chocolate Almond Torte?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bittersweet chocolate from drying out.
Can I substitute ingredients in Gluten-Free Chocolate Almond Torte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Chocolate Almond Torte for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Chocolate Almond Torte gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
