Stir-Fried Rice Noodles with Tofu and Shiitake Mushrooms

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

Delicate rice noodles stir-fried with crispy tofu, earthy shiitake mushrooms, and vibrant vegetables in a savory soy-ginger sauce. This Asian-inspired gluten-free recipe (vegetarian), ready in about 40 minutes, pairs rice noodles, extra firm tofu, shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz rice noodles
• 14 oz, pressed and cut into 1-inch cubes extra firm tofu
• 1 cup sliced shiitake mushrooms
• 1 medium, thinly sliced red bell pepper
• 3, chopped green onions
• 3 minced garlic cloves
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tbsp lime juice
• 1/4 tsp crushed red pepper flakes
• 1/4 cup chopped, for garnish cilantro

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Instructions

1. Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable but still firm. Drain and set aside.
2. Step 2: Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 14 oz pressed tofu cubes and cook for 3-4 minutes per side until golden and crispy. Remove tofu and set aside.
3. Step 3: Add remaining 1 tbsp vegetable oil to the wok, then sauté 3 minced garlic cloves and 1 tbsp grated fresh ginger for 30 seconds until fragrant.
4. Step 4: Add 1 cup sliced shiitake mushrooms and 1 thinly sliced red bell pepper. Stir-fry for 4-5 minutes until vegetables soften and mushrooms release their aroma.
5. Step 5: Add drained rice noodles, reserved tofu, 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp lime juice, and 1/4 tsp crushed red pepper flakes. Toss everything together and stir-fry for 2-3 minutes until noodles are heated through and coated in sauce.
6. Step 6: Remove from heat, stir in 3 chopped green onions, and garnish with 1/4 cup chopped fresh cilantro before serving.