Gluten-Free Flora Bakehouse Beignets with Berry Sauce
Light and pillowy gluten-free beignets dusted with powdered sugar and served with a vibrant mixed berry sauce perfect for dessert or brunch. This french-inspired desserts (gluten free) ready in about 60 minutes layers gluten-free all-purpose flour, granulated sugar, packet (2 1/4 tsp) active dry yeast into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 3 tbsp granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup (110°F) warm water
- 1 large egg
- 1/4 cup whole milk
- 3 tbsp unsalted butter, melted
- 1/2 tsp salt
- for deep frying, about 4 cups vegetable oil (for frying)
- for dusting powdered sugar
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 1 tbsp lemon juice
- 2 tbsp honey
Instructions
- Step 1: In a small bowl, dissolve 1 packet active dry yeast and 1 tsp granulated sugar in 3/4 cup warm water (110°F); let stand for 5-7 minutes until foamy.
- Step 2: In a large bowl, whisk together 1 1/2 cups gluten-free all-purpose flour, 2 tbsp granulated sugar, and 1/2 tsp salt.
- Step 3: Add the yeast mixture, 1 large egg, 1/4 cup whole milk, and 3 tbsp melted unsalted butter to the dry ingredients; mix until a sticky dough forms.
- Step 4: Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour until doubled in size.
- Step 5: While the dough rises, combine 1 cup mixed berries, 1 tbsp lemon juice, and 2 tbsp honey in a small saucepan; cook over medium heat for 5-7 minutes until the berries break down and sauce thickens; set aside to cool.
- Step 6: Heat vegetable oil in a deep pot to 350°F.
- Step 7: On a floured surface (using gluten-free flour), roll out the dough to 1/2-inch thickness and cut into 12 squares.
- Step 8: Fry the dough squares in batches, 3-4 at a time, for 2-3 minutes per side until puffed and golden; drain on paper towels.
- Step 9: Dust the warm beignets with powdered sugar and serve immediately with the cooled berry sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Flora Bakehouse Beignets with Berry Sauce take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gluten-Free Flora Bakehouse Beignets with Berry Sauce?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gluten-Free Flora Bakehouse Beignets with Berry Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Flora Bakehouse Beignets with Berry Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Flora Bakehouse Beignets with Berry Sauce gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
